BETH’S CAFÉ EARLY EVENING SEAFOOD AND LITE FARE

Note: Our dinner menu changes weekly to reflect the freshest available fish and produce.

SNACKS

Mediterranean Platter            
Marinated feta, olives, hummus, grilled pita

Shishito hot & sweet peppers  
Blistered, local sea salt

Guacamole, Tomatillo Salsa 
Served with corn chips

Baked Little Neck Clams             
Garlic butter

Steamers                                       
White wine broth, served with garlic bread

Mussels                                     

Steamed in white wine shallot broth

*Little Neck Clams                      

*Oyster Select                                 

Oyster Stew                                

Shrimp cocktail                                                      


*This menu item can be cooked to order.  Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

ENTREE

Lobster                                         
1.5 lb Maine lobster meat in lemon, herb butter

Paella                    
clams, mussels, lobster, chorizo, shrimp, mahi mahi


Branzino                                         
Grilled Filet with lemon and fresh herbs

Half Chicken                                
Marinated and oven roasted


*Swiss Cheeseburger                 
Bacon, avocado on brioche bun


Crabcake Sandwich                    
On brioche bun with remoulade sauce

Flounder Sandwich                    
Almond crusted on brioche bun

Fish Tacos                                    
Corn tortilla, guacamole, pico de gallo, salsa

*Tuna Nicoise                         
Organic green beans, potatoes, olives, egg, tomato, radish

Fried Oyster Spinach Salad    
Almonds, pickled onions, mushrooms, bacon bits

Kale Caesar Salad                   
White anchovies, brioche crouton, roasted Romanesco cauliflower, salted pepitas

Beet Salad                             
Goat cheese, arugula, watercress, hazelnuts with pomegranate vinaigrette

Mixed greens      
Organic mixed greens, tomato, cucumber

Beth’s café take out foods

Pasta salad with roasted shitake mushroom, penne, organic arugula, extra virgin olive oil, parmesan cheese

Wild rice and wheat berry salad, wild and basmati rice, wheat berries, parsley, scallions, pecans, almonds, dried fruits

Lentil, roasted organic sweet potatoes, cauliflower, hazelnuts, kale salad with pomegranate vinaigrette

Quinoa salad with caramelized onions, local asparagus, roasted cauliflower and salted pepitas

Roasted baby eggplant, caramelized onions, and basil leaves

Guacamole

Hummus

Traditional Cole slaw

Marinated beets

Grilled assorted vegetables

Assorted cheeses

Marinated olives

Curry chicken salad

Lobster salad

Fried chicken (please order in advance)

Poached or grilled salmon (advance order)

Tuna salad

Grilled chicken breast

Shrimp cocktail

Sliced organic tomatoes with buffalo mozzarella

Barbeque ribs

Pepper crusted filet of beef                                                                                

Barbeque chicken

Peach/ blueberry cobbler

Vegetable crudités with basil dip

Fruit pies

Strawberry shortcake

Brownies, lemon squares, pecan squares

Assorted cookies

 

 

 

 

 

Beth's cafe

Gourmet Catering

*Corn beef hash and poached eggs                                                                       $16.75

*Huevos rancheros, beans, guacamole, salsa, cheddar                                      $16.75

*Eggs Benedict, Canadian bacon or sautéed greens                                           $16.75

*Baked Eggs – avocado, roasted tomato, asparagus                                          $17.00

Multi-grain oatmeal, with apples, cranberries, nuts, soymilk                             $12.75

Quinoa, dried fruit, almond milk, sweet ricotta, almonds                                   $13.50

Belgian Waffles, with crème fraiche strawberry syrup                                        $15.75

Walnut oat waffles, warm strawberry compote                                                    $15.75

Lemon ricotta pancakes with fresh bluberrys                                                     $16.00

Gluten free pancakes, topped with fresh blueberry syrup                                 $16.00

Greek Omelet, spinach, onions, tomatoes, feta                                                   $17.00

*Asparagus, mushroom omelet with herb goat cheese                                      $17.50

*Western omelet, ham, pepper, onions, cheddar                                                 $17.00

Smoked Salmon, cream cheese, sliced tomato, pickled onion, bagel              $19.00

*Egg Sandwich on croissant or roll (bacon, egg, cheddar)                                $11.50

Greek yogurt, granola, and fresh fruit                                                                  $11.50

ACAI bowl, house made granola, fresh berries                                                   $11.50

All egg dishes served with salad greens and toasted country bread

      *Bacon $5.00                    *Turkey Bacon $4.00                     *Chicken Sausage $5.00

                      Fresh Fruit Bowl $8.50                     Home Fried potatoes $4.25

                      Fresh baked scones $2.50/$5.00    Muffins $4.50

                      Fresh squeezed orange or grapefruit juice $5.00

             Fresh Pressed Vegetable juice $9.50/$11.50     Smoothies $8.50/$9.50

*Fish Tacos roasted seasonal fish, guacamole, salsa, Corn tortilla                        $20.50

Almond crusted flounder, remoulade on brioche bun                                              $19.50

Lobster salad on buttery brioche bun                                                                        $26.00

*Bacon, tomato, avocado, Swiss cheese burger                                                       $19.50

*Turkey burger, sundried tomato chutney, on a seven grain roll                             $18.50

Veggie burger with miso tahini on 7 grain roll                                                           $18.50

Grilled avocado, 7 grain bread, chutney, Tomato, sprouts, cheddar                       $17.75

Fresh roasted turkey club with basil mayonnaise                                                     $18.50

Reuben sandwich, corn beef, Swiss, sauerkraut, on marble rye                             $18.50

Vegan Reuben, tofu, sourkraut,vegan swiss, 100islands                                         $18.00

Curry Chicken salad on toasted raisin walnut bread                                                $18.50

Crab cake Sandwich on brioche roll with remoulade                                               $19.50

Serranno ham, smoked gouda, arugula, tomato, frantioa oil                                  $19.50

Tuna melt with cheddar cheese on country bread                                                    $18.50

Salads                                                                                                                          
               

SPINACH BABY ORGANIC

          dates, almonds, egg, mushroom, pickled onion, bacon bits

KALE CEASAR

          lemon parmesan dressing, brioche croutons, roasted Romanesco cauliflower

BEET

          organic arugula, watercress, marinated beets, hazelnuts, goats cheese


BUFFALO MOZZARELLA
          
tomato and basil with mixed greens


GREEK SALAD
          cucumbers, red peppers, tomatoes, pickled onions


                                              Salads $19.50 Add protein $7.50

                                  *Grilled Salmon / Grilled Shrimp / Grilled Chicken

                             We reserve the right to charge extra for special orders

*THIS MENU ITEM CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS